Transforming Recipes into Masterpieces

Microgreens: A Guide to Growing Nutrient-Dense Young Shoots

Microgreens: A Guide to Growing Nutrient-Dense Young Shoots Grow your own microgreens Microgreens are small vegetables are young shoots which are harvested typically 5 to 20 days after germination, when they only measure a few centimetres high. Microgreens are simply greens, lettuces, and herbs that are harvested when they are quite

Read More »

Microorganisms in Food and Beverage: Roles, Types, and Safety

Microorganisms in Food & Beverage What are Microorganisms- Technically a microorganism or microbe is an organism that is microscopic. Microorganisms can be bacteria, fungi, archaea or protists. The term microorganisms does not include viruses and prions, which are generally classified as non-living because viruses can replicate themselves only by infecting a

Read More »

Mustard & Canola oil: – A king of all cooking oils

Mustard & Canola oil: – A king of all cooking oils What is Mustard oil:- Mustard oil commonly known as “Sarso ka tel” (सरसों का तेल) in india is a traditional edible oil extensively used in India for centuries. Kachi Ghani Mustard Oil (sarso oil) is extracted from mustard seeds

Read More »

Mustard Seeds: Types, Uses, and Health Benefits

A complete detail of Mustard seed Mustard seeds (सरसों के बीज) are the small round seeds of fruit pods mainly obtain from several spices of mustard plants in the Brassica family. Mustard seeds are basically the small round seeds of three different plants: black mustard, brown Indian mustard, and white mustard. The seeds are usually about 1 to

Read More »

Oatmeal: A Nutritious and Gluten free Cereal

Oatmeal:-A nutritious & gluten free cereals. What is Oat?- Oat is a cereal grains belong to the “Poaceae” grass family of plant mainly grown for its starchy seed grain for our healthy food. Its botanical name is “Avena sativa” Oats are mainly cultivated for animal or livestock feed but only

Read More »

Olives and Olive Oil

Olives & Olive Oil Olives are small fruits that grow on olive trees. They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios. The olive tree ranges in height from 3 to 12 metres (10 to 40 feet) or

Read More »

Ragi: The Nutritious Finger Millet

Ragi: The Nutritious Finger Millet What is Ragi? Ragi Ragi is an annual cereal crop belong to the Gramineae or Poaceae grass family of genus Eleusine coracana of millet group. It is an example of tetraploid which means it has 28 Nos of Chromosomes in it (2n=4x=28 chromosome) & it

Read More »

Quinoa: The Ancient Superfood for Modern Nutrition

Quinoa-A super gluten free food What is Quinoa seed? Quinoa is an edible seed obtain from the weed like flowering plant called goosefoot which is closely related to the family of amaranth plant. Quinoa plant is basically a herbaceous annual plant mainly grown as a crop for its edible seeds.

Read More »

Poultry and Its Cooking Techniques: From Farm to Table

Poultry & its Cooking technique Poultry is defined as a variety of domestic birds that including chickens, turkeys, geese and ducks etc raised in farms by restricting their movements & by giving special medicated food for their fast growths for the production of meat or eggs and the word is

Read More »

Makhana Superfood: The Superfood from Fox Nuts

Makhana-The super food Makhana or phool makhana are basically roasted and popped seeds of Fox nuts or also known as gorgon nuts in many countries such as Korea, Japan & Russia etc. Fox nuts or gorgon nuts are belong to an aquatic flowering plant or crop called Euryale Ferox salisb which

Read More »
Author: chef radhe

Recent Posts

Post by Date
August 2024
MTWTFSS
 1234
567891011
12131415161718
19202122232425
262728293031 
error: Content is protected !!