Souf- a Fennel seed Fennel seed is the dried edible seed of a fennel flowering plant which is aromatic herbs belong to the parsley or Apiacae family. The botanical name of this plant is Foeniculum vulgare which is a stout and aromatic spice crop and commercially cultivated as an annual

What is fenugreek? Fenugreek is the ripe dried fruit of an annual fragrance herb plant which belong to peas family called Fabaceae. Both seeds and plant of this herb is used in Indian cuisine. This plant leaves consisting of three small obovate to oblong leaflets and it produced flavourful seeds

All About Seafood Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. the term “seafood” is extended to freshwater organisms eaten by humans, so all edible aquatic life may be referred to as seafood. The harvesting of wild seafood is known

A brief detail about Flavour & Taste in Food What is a Flavour? Flavour is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The flavour in food is generally are compounds of Mainly aromatic organic compounds such

Fonio:- A novel food grain. What is Fonio grains:- Fonios is an ancient African grain belongs to poaceae family and considered as the smallest unit of millet grain. Its grain is small and nutty in flavour with pebble-like texture. Its appearance & texture is a cross between couscous and quinoa

Ghee:- Ghee is basically a form of highly clarified butter obtained by heating regular butter which separate into liquid fat from its milk solid. To obtain the ghee, Butter is gently heated or simmered for longer time (as compare to normal clarified butter) until the milk solids get caramelized and

Function & Layout of Larder kitchen The word garde manger is a French word means Keeper of the food. Garde manger means larder in English. The word larder came from the word LARD meaning pork (pig) fat. The name was given to the place in kitchen used as the cold

Fruits and Vegetables Guide “Vegetable” is actually not a scientific term and simply refers to the edible part of the plant: roots or tubers, stems, leaves, etc. We think of mushrooms as vegetables, but they’re technically fungi and not plants at all. Whereas fruit is the sweet, fleshy, edible part

Forcemeat -A Key Component of Charcuterie products. Before we study about forcemeat it is very much important to know about the meaning & its importance of charcuterie What is Charcuterie? The word Charcuterie is pronounced “shahr-ku-tuh-ree” . Charcuterie is the art of preparing of various meat through the process of