Chefs OOkul

Transforming Recipes into Masterpieces

Joynagar Moa-A very special Bengali Sweet

Joynagar Mao:- A very special Bengali Sweet   What is Joynagar Mao? Joynagar Mao is a renowned traditional Bengali sweet  delicacy (laddu)  originated from the small town  namely Joynagar Majilpur under the South 24 paragans district of West Bengal, India. It is a seasonal treat mainly prepared during the winter

Read More »
chef radhe April 29, 2025

Kasundi:- Bengal’s beloved mustard sauce

Kasundi:- Bengal’s beloved mustard sauce What is Kasundi? Kasundi is a fermented mustard sauce or condiments or relish commonly used in Bengali cuisine. It is made from ground Yellow & Black Mustard seed, mixed with spices such as Red chilly, black pepper corn, Jainabad leaves, Ajwain, Cuimin, coriander & fennel

Read More »
chef radhe April 13, 2025
Author: chef radhe

Recent Posts

Post by Date
April 2025
MTWTFSS
 123456
78910111213
14151617181920
21222324252627
282930 
error: Content is protected !!