Kaladi:-Traditional ripned cheese from Udhampur district of J&K What is Udhampur Kaladi? Kaladi is a traditional ripened cheese of Udhampur district of Jammu & Kashmir. It is considered as world”s most unique cheese due to its typical character. i.e “Dried from outside but remains moist from inside”. It is
Ramban Sulai Honey:- Golden drop of Jammu’s pride What is Ramban Sulai Honey? Ramban sulai Honey is a rare & premium quality organic honey from the “Banihal” block of Ramban district of Jammu & Kashmir, India. It is a Unique honey which has specific color, taste & texture and is produced
Silao Khaja:-What is so unique about बिहार की मशहूर मिठाई सिलाव का खाजा What is Silao Khaja? Silao Khaja is a traditional sweet flaky pastry from Silao town in Nalanda District of Bihar. It is populary know as Khaja(खाजा) or Khajori(खजूरी) in Bihar. It is multi-layered pastry known for
Palani Panchamirtham:-What make this GI Tag Prasad so unique What is Palani Panchamirtham? Palani Panchamirtham is a Traditional prasad prepared at the Palani Murugan temple in Tamil Nadu, India. It is made up of 05 traditional ingredients consisting of Banana, Ghee, Honey , Jaggery & cardamom. For obtaining additional
Joynagar Mao:- A very special Bengali Sweet What is Joynagar Mao? Joynagar Mao is a renowned traditional Bengali sweet delicacy (laddu) originated from the small town namely Joynagar Majilpur under the South 24 paragans district of West Bengal, India. It is a seasonal treat mainly prepared during the winter
Kasundi:- Bengal’s beloved mustard sauce What is Kasundi? Kasundi is a fermented mustard sauce or condiments or relish commonly used in Bengali cuisine. It is made from ground Yellow & Black Mustard seed, mixed with spices such as Red chilly, black pepper corn, Jainabad leaves, Ajwain, Cuimin, coriander & fennel
Bebinca- A multi layered cake of Goan dessert What is Bebinca? Bebinca is a traditional Multi-layered Goan cake made up of thin layer of coconut flavored batter consist of Refined flour, coconut milk, egg & sugar/palm Jaggery. It is like a pudding which usually has 6 to 7 layers
Atreyapuram Pootharekulu:- A royal sweet from Andhra Pradesh What is Atreyapuram Pootharekulu? Atreyapuram Pootharekulu is a Traditional sweet Rice Paper from the village of Atreyapuram of Andhra Pradesh. It is basically a paper thin sheet of Rice flour prepared on
Chak-hao:- Delicious & Aromatic GI tagged Black Rice of Manipur What is Chak-hao Rice? Chak-hao is a Unique Black Rice variety primarily grown in the Manipur state of India. It is basically a glutenious rice which has pleasant aroma & nutty flavor and considered as a one of the
Boka chaul- A magic Rice of Assam What is Boka Chaul? Boka Chaul is a Unique Rice from the land of Assam. Boka Chaul is derived from Assamese word Boka means “Mud” and Chaul means “Rice” means Mud Rice. It is also popularly Known as “Zero Cooking Rice or
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