Milk is the most nutritive, naturally occurring liquid food in the world. As an agricultural product, milk, also called dairy milk, is extracted from farm animals during or soon after pregnancy. India is the world’s largest producer of milk,and is the leading exporter of skimmed milk powder. humans consume milk beyond infancy, using the milk of other
Ajwain- a caram seed {Content:- What is Ajwain seed, common name, Characteristic, About its plant & Cultivations, Plant characteristic, flavor profile of ajwain seed, cooking technique, use of ajwain leaf in cooking, Ayurvedic properties & popular brand name of ajwain seed in india.} What is Ajwain seeds? Caram seeds
Quinoa-A super gluten free food What is Quinoa grain? Quinoa (pronounced as Keen-Wah) is technically a seed but classified as a gluten-free whole grain under the category of pseudocereal because it is gluten free, high in protein & vitamins and used in cooking similarly to common grains. It belong to
The ultimate guide on Fats & Oil used in Cooking {Topics:- Definition, elements in Fats & oil, Chemical Structure, Triglyceride, Example of edible oil used in cooking, Example & Types of Fats, MUFA & PUFA, Transfat, Vanaspati Ghee, Cooking technique, recommended cooking temperature of various fats, Role of Fats &
A brief about Ham, Bacon & Gammon What is Ham Ham refers to the specific cut of pork meat that is taken from the hind leg/ back thigh of a pig , which is then preserved through the process of salting, smoking, or drying. In many parts of the world
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