A Food journey of Mughlai Cuisine   Mughlai cuisine is an outcome of the Mughal rule in India from the early 16th to the mid-18th century. The flavours of Mughlai food vary from mild to spicy depending on the use of whole and ground spices. Belonging to the north of

Eggs cookery:Techniques, Uses, and Nutritional Benefits About eggs:- Most eggs are produced in large factory farms and are exposed to artificial light and live in small battery cages that are two or three rows high. Each cage can house from 3-10 chickens in very cramped space. Some plants today are

All About Seafood Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. the term “seafood” is extended to freshwater organisms eaten by humans, so all edible aquatic life may be referred to as seafood. The harvesting of wild seafood is known

Forcemeat -A Key Component of Charcuterie products. Before we study about forcemeat it is very much important to know about the meaning & its importance of charcuterie What is Charcuterie? The word Charcuterie is pronounced “shahr-ku-tuh-ree” . Charcuterie is the art of preparing of various meat through the process of

A Brief details about Meat What is Meat? Meat is the flash of animal or “the parts of animals fit for human consumption. “used for food including the dressed flesh of cattle, sheep, or goats, pork and other edible animals, with the exception of fish & shell fish, poultry, and wild

Poultry & its Cooking technique Poultry is defined as a variety of domestic birds that including chickens, turkeys, geese and ducks etc raised in farms by restricting their movements & by giving special medicated food for their fast growths for the production of meat or eggs and the word is

Appetizers & Hors d’oeuvres Appetizers are finger foods usually served prior to a meal, or in between mealtimes, and are also called hors d’oeuvres, antipasti, or starters etc. In general, appetizers are intended to be eaten by hand in a bite or two, or at least be capable of being cut

A brief about Ham, Bacon & Gammon What is Ham Ham refers to the specific cut of pork meat that is taken from the hind leg/ back thigh of a pig , which is then preserved through the process of salting, smoking, or drying. In many parts of the world