Kasundi:- Bengal’s beloved mustard sauce What is Kasundi? Kasundi is a fermented mustard sauce or condiments or relish commonly used in Bengali cuisine. It is made from ground Yellow & Black Mustard seed, mixed with spices such as Red chilly, black pepper corn, Jainabad leaves, Ajwain, Cuimin, coriander & fennel
Bebinca- A multi layered cake of Goan dessert What is Bebinca? Bebinca is a traditional Multi-layered Goan cake made up of thin layer of coconut flavored batter consist of Refined flour, coconut milk, egg & sugar/palm Jaggery. It is like a pudding which usually has 6 to 7 layers
Atreyapuram Pootharekulu:- A royal sweet from Andhra Pradesh What is Atreyapuram Pootharekulu? Atreyapuram Pootharekulu is a Traditional sweet Rice Paper from the village of Atreyapuram of Andhra Pradesh. It is basically a paper thin sheet of Rice flour prepared on
Dhenkanal Magji:- Iconic Tribal sweets of Odisha recently got GI Tag What is Dhenkanal Magji? Dhenkanal Magji is a Traditional & prestigious Chenna Laddu from the Dhenkanal District of Odisha. It is one of the 56 Bhog (Chhapan Bhog) offered to Lord Jaganath at UNESCO world heritage Puri Jaganath
Chak-hao:- Delicious & Aromatic GI tagged Black Rice of Manipur What is Chak-hao Rice? Chak-hao is a Unique Black Rice variety primarily grown in the Manipur state of India. It is basically a glutenious rice which has pleasant aroma & nutty flavor and considered as a one of the
Boka chaul- A magic Rice of Assam What is Boka Chaul? Boka Chaul is a Unique Rice from the land of Assam. Boka Chaul is derived from Assamese word Boka means “Mud” and Chaul means “Rice” means Mud Rice. It is also popularly Known as “Zero Cooking Rice or
The Tirupati Laddu:-Naivedhyam to Lord Venkateswara What is Tirupati Laddu? Tirupati Laddu popularly known as “Srivari Laddu”is a Sacred Temple Prasadam prepared for the deity of Sri Venkateswara swamy temple of Tirumala of Tirupati district Andhra Pradesh. This sacred laddu is prepared by talented people from a traditional community.
Kalanamak Rice- A heritage rice from the land of Buddha What is Kalanamak Rice ? Kalanamak Rice is a Non –basmati scented heritage rice mainly grown in the tarai region of Uttar Pradesh & Nepal. It is mainly grown in the Siddharth Nagar, Sant kabir nagar, Basti & its
Gucchi Mushroom-A rare & most expensive mountain gold What is Gucchi Mushroom? Gucchi Mushroom is a Himalayan delicacy and one of the rare and most expensive wild edible mushroom that mainly grow in the dense conifer forest of Himalayan foothills (elevation 2500-3500mtr) in Doda district of Jammu and Kashmir
Kai chutney:-A unique delicacy of Odisha What is Kai Chutney? Kai Chutney also known as Red ant chutney or Similipal kai chutney is a unique delicacy of Mayurbhanj & Keonjhar district of orisha among tribal people. It is prepared with Red weaver ant (Kai) & their egg grounded together
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