Kaladi:-Traditional ripned cheese from Udhampur district of J&K   What is Udhampur Kaladi? Kaladi is a traditional ripened cheese of Udhampur district of Jammu & Kashmir. It is considered as world”s most unique cheese due to its typical character.  i.e “Dried from outside but remains moist from inside”.  It is

Ramban Sulai Honey:- Golden drop of Jammu’s pride What is Ramban Sulai Honey? Ramban sulai Honey is a rare & premium quality organic honey from the “Banihal” block of Ramban district of Jammu & Kashmir, India. It is a Unique honey which has specific color, taste & texture and is produced

Silao Khaja:-What is so unique about बिहार की मशहूर मिठाई सिलाव का खाजा   What is Silao Khaja? Silao Khaja is a traditional sweet flaky pastry from Silao town in Nalanda District of Bihar. It is populary know as Khaja(खाजा) or Khajori(खजूरी) in Bihar. It is multi-layered pastry known for

Palani Panchamirtham:-What make this GI Tag Prasad so unique   What is Palani Panchamirtham? Palani Panchamirtham is a Traditional prasad prepared at the Palani Murugan temple in Tamil Nadu, India. It is made up of 05 traditional ingredients consisting of Banana, Ghee, Honey , Jaggery & cardamom. For obtaining additional

Joynagar Mao:- A very special Bengali Sweet   What is Joynagar Mao? Joynagar Mao is a renowned traditional Bengali sweet  delicacy (laddu)  originated from the small town  namely Joynagar Majilpur under the South 24 paragans district of West Bengal, India. It is a seasonal treat mainly prepared during the winter

Bebinca- A multi layered cake of Goan dessert   What is Bebinca? Bebinca is a traditional Multi-layered Goan cake made up of  thin layer of coconut flavored batter consist of Refined flour, coconut milk, egg & sugar/palm Jaggery. It is like a pudding which usually has 6 to 7 layers

                  Atreyapuram Pootharekulu:- A royal sweet from Andhra Pradesh   What is Atreyapuram Pootharekulu? Atreyapuram Pootharekulu is a Traditional sweet Rice Paper  from the village of Atreyapuram of Andhra Pradesh. It is basically a paper thin sheet of Rice flour prepared on

Dhenkanal Magji:- Iconic Tribal sweets of Odisha recently got GI Tag   What is Dhenkanal Magji? Dhenkanal Magji is a Traditional & prestigious Chenna Laddu from the Dhenkanal District of Odisha. It is one of the 56 Bhog (Chhapan Bhog) offered to Lord Jaganath at UNESCO world heritage Puri Jaganath

Chak-hao:- Delicious & Aromatic GI tagged Black Rice of Manipur   What is Chak-hao Rice? Chak-hao is a Unique Black Rice variety primarily grown in the Manipur state of India. It is basically a glutenious rice which has pleasant aroma & nutty flavor and considered as a one of the