Transforming Recipes into Masterpieces

Corn cooking oil: Benefits & its culinary use

Corn cooking oil   What is Corn Oil or Corn germ oil? Corn oil popularly known as Corn germ oil or Maize oil is a cooking oil that is extracted from the inner part of the corn kernel. Due to its high smoke point properties and relatively cheaper than other

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Mustard & Canola oil: – A king of all cooking oils

Mustard & Canola oil: – A king of all cooking oils What is Mustard oil:- Mustard oil commonly known as “Sarso ka tel” (सरसों का तेल) in india is a traditional edible oil extensively used in India for centuries. Kachi Ghani Mustard Oil (sarso oil) is extracted from mustard seeds

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Olives and Olive Oil

Olives & Olive Oil Olives are small fruits that grow on olive trees. They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios. The olive tree ranges in height from 3 to 12 metres (10 to 40 feet) or

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Peanut Oil: Benefits, Uses, and Extraction Methods

What is peanut oil? Peanut oil is a type of vegetable oil that is obtain from the peanut seed from the peanut plant. It is commonly known as groundnut oil or arachis oil and widely used around the world but extensively used in American, Asian and Southeast Asian Countries like

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