Kombucha-A fermented Non alcoholic drink What is Kombucha? Kombucha is a fermented drink produced by simply mixing of dried Black tea/Green tea/Oolong tea with sugar, water & probiotics bacteria to fermented. Black tea, Oolong tea or Green tea are most preferred tea used to make kombucha drink. The probiotic
Detox tea:- A herbal blend tea What is detox tea ?:- Detox tea is a type of herbal tea commonly known as “teatox” or “teas for flat tummies” . The basic ingredients of most of the detaox tea is Green tea leaf often combined with blend of herbs & spices
Gulkand- A sweet rose petals What is Gulkand? Gulkand believe to be originated in Persia . The word Gulkand is derived from Persian Word –Gulkand, where “Gul” means Rose flower and “Kand” means Sweet. It is a sweet preserve of Rose flower petal regarded as one of the best Ayurvedic
Black rice: – The new age super food What is black rice?:- Black rice is a type of medium grain, low glutinous, most exotic, highly nutritious heritage rice belong to the species of “Oryza sativa L.” family and mainly cultivated in Asian countries. Black rice is actually a heirloom rice
Bay Leaves (Tejpatta)-An amazing spices What is Bay leaves? Bay leaves are an aromatic leaves of several plants including the Bay laurel tree (Laurus nobilis), which is the most common source of culinary bay leaves . Laurel tree is an evergreen tree belong to a lauraceae family & native to
Kalonji: – A black onion seed {Topic content:- Definition, common name, difference between kalonji & sesame seed, about kalonji plant, cultivation, brief history, flavor profile, culinary use, health benefit, list of dishes containing kalonji, spices containing kalonji, nutritional value etc} What is Kalonji or Black onion seed? Kalonji seeds,
Bread Making Techniques and Types: A Comprehensive Guide About Bread Making Technique & Process:- Bread is a staple food in all over the world and made from flour and water dough with yeast, which is fermented, kneaded and baked in the oven. The action of yeast gives bread its characteristic texture
Buckwheat: – A triangular Pseudo-grains {Topic content:- What is buckwheat grain, characteristic of grain, common name, about plant & its cultivations, processing technique, brief history & its cultivation, buckwheat flour, buckwheat honey, buckwheat producing countries, culinary use, common salad dishes, breakfast dishes, soup dishes, baked dishes, Health benefit & Nutritional
Butter:- A dairy product What is Butter? Butter is a dairy product made by churning cream to separate the butterfat from the buttermilk. Butter is a solid fat made from cream of milk or full cream milk by the process of churning over and over so that the tiny globules
Cakes & Pastries- A bakery delicacy {Topic content:– Definition of cake, characteristic of cakes, brief history of cakes making from ancient to present, Ingredients used in cake making, methods, Difference between cakes & pastry, cake decorating trends, traditional cakes popular around the world etc} Definition of cakes:- Cake is a
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