Bay Leaves (Tejpatta)-An amazing spices What is Bay leaves? Bay leaves are an aromatic leaves of several plants including the Bay laurel tree (Laurus nobilis), which is the most common source of culinary bay leaves . Laurel tree is an evergreen tree belong to a lauraceae family & native to
Kalonji: – A black onion seed {Topic content:- Definition, common name, difference between kalonji & sesame seed, about kalonji plant, cultivation, brief history, flavor profile, culinary use, health benefit, list of dishes containing kalonji, spices containing kalonji, nutritional value etc} What is Kalonji or Black onion seed? Kalonji seeds,
Black rice: – The new age super food What is black rice?:- Black rice is a type of medium grain, low glutinous, most exotic, highly nutritious heritage rice belong to the species of “Oryza sativa L.” family and mainly cultivated in Asian countries. Black rice is actually a heirloom rice
Bread Making Techniques and Types: A Comprehensive Guide About Bread Making Technique & Process:- Bread is a staple food in all over the world and made from flour and water dough with yeast, which is fermented, kneaded and baked in the oven. The action of yeast gives bread its characteristic texture
Buckwheat: – A triangular Pseudo-grains {Topic content:- What is buckwheat grain, characteristic of grain, common name, about plant & its cultivations, processing technique, brief history & its cultivation, buckwheat flour, buckwheat honey, buckwheat producing countries, culinary use, common salad dishes, breakfast dishes, soup dishes, baked dishes, Health benefit & Nutritional
Cakes & Pastries- A bakery delicacy {Topic content:– Definition of cake, characteristic of cakes, brief history of cakes making from ancient to present, Ingredients used in cake making, methods, Difference between cakes & pastry, cake decorating trends, traditional cakes popular around the world etc} Definition of cakes:- Cake is a
Brown Rice:- A whole grain superfood {Topic:- What is Brown Rice, Characteristic of Brown Rice, Cultivation of Brown rice in India, difference between brown & white rice, Types of Brown Rice, description of all its types, cooking technique, culinary use of Brown Rice, Nutritional value & Health benefit of brown
Caviar and Fish Roe: Delicacies of the Sea What is Caviar? The word Caviar comes from the persian word Khaviar which means ” Egg Carrier”. Traditionally Caviar is the unfertilized fish egg or roe from wild sturgeon fish mainly found in the caspian sea & Black sea. It is
Cinnamon- a sweet wood spices {Topic:- What is cinnamon, common name in India & Abroad, processing technique, cultivation of cinnamon in India, Types , Culinary use, Popular brand in Indian market} What Is Cinnamon? Cinnamon is a popular spices obtain from an inner bark of the tropical evergreen tree
Cardamom(Elaichi) -The Queen of spices What is cardamom? Cardamom is a spice that’s obtain from the dehydrated seed pods of various plants in the ginger family(Zingiberaceae) . The word “cardamom” is derived from the Greek word kardamomon. Cardamom is a warming spice which has sweet and pungent tastes, sharp flavor and
