Brown Rice:- A whole grain superfood {Topic:- What is Brown Rice, Characteristic of Brown Rice, Cultivation of Brown rice in India, difference between brown & white rice, Types of Brown Rice, description of all its types, cooking technique, culinary use of Brown Rice, Nutritional value & Health benefit of brown
Cardamom(Elaichi) -The Queen of spices What is cardamom? Cardamom is a spice that’s obtain from the dehydrated seed pods of various plants in the ginger family(Zingiberaceae) . The word “cardamom” is derived from the Greek word kardamomon. Cardamom is a warming spice which has sweet and pungent tastes, sharp flavor and
Cinnamon- a sweet wood spices {Topic:- What is cinnamon, common name in India & Abroad, processing technique, cultivation of cinnamon in India, Types , Culinary use, Popular brand in Indian market} What Is Cinnamon? Cinnamon is a popular spices obtain from an inner bark of the tropical evergreen tree
Caviar and Fish Roe: Delicacies of the Sea What is Caviar? The word Caviar comes from the persian word Khaviar which means ” Egg Carrier”. Traditionally Caviar is the unfertilized fish egg or roe from wild sturgeon fish mainly found in the caspian sea & Black sea. It is
Chia Seed:-A nutritional powerhouse food What is chia seed? The word chia originates from an ancient Aztec language called Nahuatl which means Oily. Chia seeds are the edible seeds of a desert blooming plant that belong to mint or sage family known as salvia hispanica which is native to Mexico
Cookies and Biscuits: Differences, Recipes, and Techniques What is a cookies? Cookie is an American English name, which was derived from the Dutch word ‘koekje’ which means ’little cake’. Cookies are loaded with flavours and take more time to bake, because of the thick batter and dense ingredients that
Corn cooking oil What is Corn Oil or Corn germ oil? Corn oil popularly known as Corn germ oil or Maize oil is a cooking oil that is extracted from the inner part of the corn kernel. Due to its high smoke point properties and relatively cheaper than other
A Food journey of Mughlai Cuisine Mughlai cuisine is an outcome of the Mughal rule in India from the early 16th to the mid-18th century. The flavours of Mughlai food vary from mild to spicy depending on the use of whole and ground spices. Belonging to the north of
Eggs cookery:Techniques, Uses, and Nutritional Benefits About eggs:- Most eggs are produced in large factory farms and are exposed to artificial light and live in small battery cages that are two or three rows high. Each cage can house from 3-10 chickens in very cramped space. Some plants today are
Fonio:- A novel food grain. What is Fonio grains:- Fonios is an ancient African grain belongs to poaceae family and considered as the smallest unit of millet grain. Its grain is small and nutty in flavour with pebble-like texture. Its appearance & texture is a cross between couscous and quinoa
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