Cinnamon- a sweet wood spices {Topic:- What is cinnamon, common name in India & Abroad, processing technique, cultivation of cinnamon in India, Types , Culinary use, Popular brand in Indian market} What Is Cinnamon? Cinnamon is a popular spices obtain from an inner bark of the tropical evergreen tree
Facts about Butter & Ghee Butter is a dairy fat made by churning the cream of milk containing 80% fat, 20% water and whey (milk solids lift from separating process). It is mostly made from cow’s milk but can also be made from buffalo milk, sheep’s milk etc. It is
Facts about Flour, Sugar & Salt Used in Bakery Bread is a staple food in all over the world and made from flour and water dough with yeast, which is fermented, kneaded and baked in the oven. The action of yeast gives bread its characteristic texture and flavour. Bread may be leavened by processes
Facts about Food Nutrients Nutrients are molecules in food that all organisms need to make energy, grow, develop, and reproduce. Nutrients are digested and then broken down into basic parts to be used by the organism. There are two main types of nutrients: – (1) macronutrients and (2) micronutrients. The three main categories of
Souf- a Fennel seed Fennel seed is the dried edible seed of a fennel flowering plant which is aromatic herbs belong to the parsley or Apiacae family. The botanical name of this plant is Foeniculum vulgare which is a stout and aromatic spice crop and commercially cultivated as an annual
What is fenugreek? Fenugreek is the ripe dried fruit of an annual fragrance herb plant which belong to peas family called Fabaceae. Both seeds and plant of this herb is used in Indian cuisine. This plant leaves consisting of three small obovate to oblong leaflets and it produced flavourful seeds
All About Seafood Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. the term “seafood” is extended to freshwater organisms eaten by humans, so all edible aquatic life may be referred to as seafood. The harvesting of wild seafood is known
A brief detail about Flavour & Taste in Food What is a Flavour? Flavour is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The flavour in food is generally are compounds of Mainly aromatic organic compounds such
Fonio:- A novel food grain. What is Fonio grains:- Fonios is an ancient African grain belongs to poaceae family and considered as the smallest unit of millet grain. Its grain is small and nutty in flavour with pebble-like texture. Its appearance & texture is a cross between couscous and quinoa
Ghee:- Ghee is basically a form of highly clarified butter obtained by heating regular butter which separate into liquid fat from its milk solid. To obtain the ghee, Butter is gently heated or simmered for longer time (as compare to normal clarified butter) until the milk solids get caramelized and
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