Expert Guidance in Kitchen and Hotel Management

Fish and Shellfish: A Comprehensive Guide to Seafood

All About Seafood Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. the term “seafood” is extended to freshwater organisms eaten by humans, so all edible aquatic life may be referred to as seafood. The harvesting of wild seafood is known

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Facts About Flour, Sugar, and Salt Used in Bakery

Facts about Flour, Sugar & Salt Used in Bakery Bread is a staple food in all over the world and made from flour and water dough with yeast, which is fermented, kneaded and baked in the oven. The action of yeast gives bread its characteristic texture and flavour. Bread may be leavened by processes

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Ghee Benefits, Uses, and Differences from Butter

Ghee:- Ghee is basically a form of highly clarified butter obtained by heating regular butter which separate into liquid fat from its milk solid. To obtain the ghee, Butter is gently heated or simmered for longer time (as compare to normal clarified butter) until the milk solids get caramelized and

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Forcemeat: A Key Component of Charcuterie Products

Forcemeat -A Key Component of Charcuterie products. Before we study about forcemeat it is very much important to know about the meaning & its importance of charcuterie What is Charcuterie? The word Charcuterie is pronounced “shahr-ku-tuh-ree” . Charcuterie is the art of preparing of various meat through the process of

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Food Science and Nutrition: Essential Concepts for a Healthy Life

Basic aspects of Food Nutrition Topic:- Definition of the terms Health, Nutrition and Nutrients, Importance of Food – (Physiological, Psychological and Social function of food) in maintaining good health, Classification of nutrients What is Health?:- The word health refers to the state of complete emotional & physical well being in

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Author: chef radhe

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