The Spice Box- Cumin & Sahi Jeera (Cumin & Shahi Jeera– A Supporting Hero) What is Cumin (Jeera);- Cumin, also known as ‘jeera’ in India, is a widely used ingredient in Indian cuisines. It is referred to as the dried seed of ‘Cuminum cyminum’ that belongs to the parsley family.
Hing:-The mysterious spices What is Hing(Asafoetida)? Hing is a dark brown, resin-like dried latex gum or substance that is derived or obtain from mainly living rootstocks or tap roots of several species of ferula plant which is a perennial herb mainly related to celery, parsley and carrots etc. it looks
Microgreens: A Guide to Growing Nutrient-Dense Young Shoots Grow your own microgreens Microgreens are small vegetables are young shoots which are harvested typically 5 to 20 days after germination, when they only measure a few centimetres high. Microgreens are simply greens, lettuces, and herbs that are harvested when they are quite
A Brief details about Meat What is Meat? Meat is the flash of animal or “the parts of animals fit for human consumption. “used for food including the dressed flesh of cattle, sheep, or goats, pork and other edible animals, with the exception of fish & shell fish, poultry, and wild
Microorganisms in Food & Beverage What are Microorganisms- Technically a microorganism or microbe is an organism that is microscopic. Microorganisms can be bacteria, fungi, archaea or protists. The term microorganisms does not include viruses and prions, which are generally classified as non-living because viruses can replicate themselves only by infecting a
Mustard & Canola oil: – A king of all cooking oils What is Mustard oil:- Mustard oil commonly known as “Sarso ka tel” (सरसों का तेल) in india is a traditional edible oil extensively used in India for centuries. Kachi Ghani Mustard Oil (sarso oil) is extracted from mustard seeds
Beyond basmati: -other non-basmati rice in india. Rice is one of the most important and major crop of India which feeds more than 60% of its population. It is the staple food of the people who are living in the eastern as well as southern part of India. India is
Oatmeal:-A nutritious & gluten free cereals. What is Oat?- Oat is a cereal grains belong to the “Poaceae” grass family of plant mainly grown for its starchy seed grain for our healthy food. Its botanical name is “Avena sativa” Oats are mainly cultivated for animal or livestock feed but only
A complete detail of Mustard seed Mustard seeds (सरसों के बीज) are the small round seeds of fruit pods mainly obtain from several spices of mustard plants in the Brassica family. Mustard seeds are basically the small round seeds of three different plants: black mustard, brown Indian mustard, and white mustard. The seeds are usually about 1 to
Olives & Olive Oil Olives are small fruits that grow on olive trees. They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios. The olive tree ranges in height from 3 to 12 metres (10 to 40 feet) or
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