Basmati rice:- The fragrant rice What is Basmati rice:- Basmati Rice is a type of long grain aromatic rice. According to Agricultural & Processed food products export development Authority, Ministry of commerce & Industry, Govt. of India (APEDA), any rice which has grown in the foothill of Himalayan region of
Barley:-A healthy cereal grains What is Barley? Barley Grain Benefits: Barley is one of the most important cereal food grains since ancient times belongs to a member of the flowering plant of grass family called “Poaceae or Gramineae”. The botanical name of cultivated barely grain is “Hordeum Velgare L” where
Bakery Products Guide, from bakeware materials to non-dairy whipping creams and cake premix options. Discover tips and tricks to elevate your baking skills and create delicious baked goods. Bakery Products Guide: Types Of Bakeware – Materials used in the preparation of Bakeware:- Just like with pots and pans, it’s important
Appetizers & Hors d’oeuvres Appetizers are finger foods usually served prior to a meal, or in between mealtimes, and are also called hors d’oeuvres, antipasti, or starters etc. In general, appetizers are intended to be eaten by hand in a bite or two, or at least be capable of being cut
Amaranth: The Ancient Superfood Grain What is Amaranth seed? Amaranth is basically a “pseudo-grain” which means its crop is non-grasses and its seed are come from bushes or shrubs of psueudo grain plant and its seed are used in the same manner as grains like quinoa grain and buckwheat grain. Amaranth
Milk is the most nutritive, naturally occurring liquid food in the world. As an agricultural product, milk, also called dairy milk, is extracted from farm animals during or soon after pregnancy. India is the world’s largest producer of milk,and is the leading exporter of skimmed milk powder. humans consume milk beyond infancy, using the milk of other
Ajwain- a caram seed {Content:- What is Ajwain seed, common name, Characteristic, About its plant & Cultivations, Plant characteristic, flavor profile of ajwain seed, cooking technique, use of ajwain leaf in cooking, Ayurvedic properties & popular brand name of ajwain seed in india.} What is Ajwain seeds? Caram seeds
Quinoa-A super gluten free food What is Quinoa grain? Quinoa (pronounced as Keen-Wah) is technically a seed but classified as a gluten-free whole grain under the category of pseudocereal because it is gluten free, high in protein & vitamins and used in cooking similarly to common grains. It belong to
The ultimate guide on Fats & Oil used in Cooking {Topics:- Definition, elements in Fats & oil, Chemical Structure, Triglyceride, Example of edible oil used in cooking, Example & Types of Fats, MUFA & PUFA, Transfat, Vanaspati Ghee, Cooking technique, recommended cooking temperature of various fats, Role of Fats &
A brief about Ham, Bacon & Gammon What is Ham Ham refers to the specific cut of pork meat that is taken from the hind leg/ back thigh of a pig , which is then preserved through the process of salting, smoking, or drying. In many parts of the world
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