Peppercorn:- King of Spices Black pepper is the most important and most widely used spice in the world and it shares a place on most dinner tables with salt. Pepper is valued for its pungency contributed by the alkaloid piperine and flavor contributed by the volatile oil. The word pepper originated from the Sanskrit
Indian Long Pepper (Peepli): A Rejuvenating Spice that hardly heard of. What is Indian Long Pepper? Indian long pepper or pipli in hindi is a dried unripe fruit of a piper lognum (flowering vine)of a climbing perennial plant that can be found in the hottest regions of India as well
Peanut Oil: Benefits, Uses, and Extraction Methods What is peanut oil? Peanut oil is a type of vegetable oil that is obtain from the peanut seed from the peanut plant. It is commonly known as groundnut oil or arachis oil and widely used around the world but extensively used
RICE BRAN OIL- a heart-friendly oil What is Rice bran oil? Rice bran oil is a type of vegetable oil extracted from the outer brown layer of rice or husk of Rice grains which is an oily layer in between the paddy husk and white Rice. It is very much important
Rye:-a powerhouse of fiber grains {content:- Definition, common name, Characteristic of Rye grain, structure, Difference b/w Rye, oats & Barley, culinary use, brief history, cultivations, Rye flaks, Rye sprouts, popular dishes, Nutritional value & Health benefit, common brand names etc} What is Rye grains? Rye is a cereal grains belong
