Virupakshi & Sirumalai Hill Banana:- Godness of Indian fruits What is Virupakshi & Sirumalai Hill Banana? Virupakshi Hill Banana is a unique indigenous variety of banana exclusively grown in the Palani Hills of Western Ghat in Tamil Nadu. It is mainly cultivated in the lower Palani hills of Tamil Nadu
Banaras Tirangi burfi:-A patriotic sweet from varanasi What is Banaras Tirangi burfi ? Baranas Tirangi Burfi is a traditional historic Tri-color Indian sweet from the spiritual city of Varanasi (Popularly known as Kashi or Banaras) Uttar Pradesh. This tri-color burfi was created by sh. Madan Gopal Gupta of Ram Bhandar
Palakkadan Matta Rice-A Royal rice from Kerala granted GI Tag What is Palakkadan Matta Rice? Palakkadan Matta Rice is unpolished short grain Red rice variety of Kerala. It is known for its radish-brown color, earthy flavor & coarse texture. This rice is unpolished to retain its natural red color
Bandar Laddu:- Traditional sweet from Machilipatnam town of Andhra Pradesh What is Bandar Laddu? Bandar Laddu is a popular traditional south indian sweet items from the coastal town of Machilipatnam, Andhra Pradesh. It is made from Besan, Jaggery, ghee & cardamom powder. It is popularly known as Thokkudu Laddu
Alibaug white onion (अलिबाग पांढरा कांदा) What is Alibaug white onion? Alibaug white onion is a unique variety of onion grown in the Alibaug region under the municipal counsel of Raigarh district of Maharashtra. The uniqueness of this white onion is its cultivation in low sulpher content soil of
Coorg Orange:- The pride of Kodagu What is Coorg orange? Coorg Orange is a type of orange mainly cultivated in the hilly terrain of Kodagu district of Karnataka, known for its sweet & juicy flavor and contains high amount of Vitamin C. It is a medium size orange with
Bardhaman Mihidana & Sitabhog:- Bengal’s sweetest illusion What is Bardhaman Mihidana? Bardhman Mihidana is very fine sweet boondi made from mixture of Rice flour & Besan which is deep fried & soaked in sugar syrup flavoured with saffron & cardamom. It is very popular & delicate sweets from Bardhaman
Kendrapara Rasabali:-What makes this Odia sweet so Unique What is Kendrapara Rasabali:- Kendrapara Rasabali is a Traditional sweet item originated in the temple town of Kendrapara located in the coastal region of Odisha state of India. Rasabali is basically a deep fried chenna/cheese patties which is soaked in Rabri
Kali Masi:- The Kadaknath chicken What is Kali Masi? Kali Masi popularly known as Kadaknath Chicken is a unique Indian breed of chicken belong to Tribal region of Madhya Pradesh especially Jhabua & Dhar district. The word Kadaknath is derived from two word:- Kadak & Nath, the word “Kadak”
Kaladi:-Traditional ripned cheese from Udhampur district of J&K What is Udhampur Kaladi? Kaladi is a traditional ripened cheese of Udhampur district of Jammu & Kashmir. It is considered as world”s most unique cheese due to its typical character. i.e “Dried from outside but remains moist from inside”. It is
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