Butter:- A dairy product What is Butter? Butter is a dairy product made by churning cream to separate the butterfat from the buttermilk. Butter is a solid fat made from cream of milk or full cream milk by the process of churning over and over so that the tiny globules
Facts about Butter & Ghee Butter is a dairy fat made by churning the cream of milk containing 80% fat, 20% water and whey (milk solids lift from separating process). It is mostly made from cow’s milk but can also be made from buffalo milk, sheep’s milk etc. It is
Ghee:- Ghee is basically a form of highly clarified butter obtained by heating regular butter which separate into liquid fat from its milk solid. To obtain the ghee, Butter is gently heated or simmered for longer time (as compare to normal clarified butter) until the milk solids get caramelized and
Milk is the most nutritive, naturally occurring liquid food in the world. As an agricultural product, milk, also called dairy milk, is extracted from farm animals during or soon after pregnancy. India is the world’s largest producer of milk,and is the leading exporter of skimmed milk powder. humans consume milk beyond infancy, using the milk of other
The ultimate guide on Fats & Oil used in Cooking {Topics:- Definition, elements in Fats & oil, Chemical Structure, Triglyceride, Example of edible oil used in cooking, Example & Types of Fats, MUFA & PUFA, Transfat, Vanaspati Ghee, Cooking technique, recommended cooking temperature of various fats, Role of Fats &
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