Cookies and Biscuits: Differences, Recipes, and Techniques What is a cookies? Cookie is an American English name, which was derived from the Dutch word ‘koekje’ which means ’little cake’. Cookies are loaded with flavours and take more time to bake, because of the thick batter and dense ingredients that
Corn cooking oil What is Corn Oil or Corn germ oil? Corn oil popularly known as Corn germ oil or Maize oil is a cooking oil that is extracted from the inner part of the corn kernel. Due to its high smoke point properties and relatively cheaper than other
Eggs cookery:Techniques, Uses, and Nutritional Benefits About eggs:- Most eggs are produced in large factory farms and are exposed to artificial light and live in small battery cages that are two or three rows high. Each cage can house from 3-10 chickens in very cramped space. Some plants today are
A Food journey of Mughlai Cuisine Mughlai cuisine is an outcome of the Mughal rule in India from the early 16th to the mid-18th century. The flavours of Mughlai food vary from mild to spicy depending on the use of whole and ground spices. Belonging to the north of
Souf- a Fennel seed Fennel seed is the dried edible seed of a fennel flowering plant which is aromatic herbs belong to the parsley or Apiacae family. The botanical name of this plant is Foeniculum vulgare which is a stout and aromatic spice crop and commercially cultivated as an annual
Facts about Butter & Ghee Butter is a dairy fat made by churning the cream of milk containing 80% fat, 20% water and whey (milk solids lift from separating process). It is mostly made from cow’s milk but can also be made from buffalo milk, sheep’s milk etc. It is
Facts about Flour, Sugar & Salt Used in Bakery Bread is a staple food in all over the world and made from flour and water dough with yeast, which is fermented, kneaded and baked in the oven. The action of yeast gives bread its characteristic texture and flavour. Bread may be leavened by processes
Fonio:- A novel food grain. What is Fonio grains:- Fonios is an ancient African grain belongs to poaceae family and considered as the smallest unit of millet grain. Its grain is small and nutty in flavour with pebble-like texture. Its appearance & texture is a cross between couscous and quinoa
A brief detail about Flavour & Taste in Food What is a Flavour? Flavour is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The flavour in food is generally are compounds of Mainly aromatic organic compounds such
All About Seafood Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. the term “seafood” is extended to freshwater organisms eaten by humans, so all edible aquatic life may be referred to as seafood. The harvesting of wild seafood is known
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