Kai chutney:-A unique delicacy of Odisha What is Kai Chutney? Kai Chutney also known as Red ant chutney or Similipal kai chutney is a unique delicacy of Mayurbhanj & Keonjhar district of orisha among tribal people. It is prepared with Red weaver ant (Kai) & their egg grounded together
Katarni Rice-A ceremonial Rice of Bihar What is Katarni Rice? Katarni Rice is the finest quality of scented rice of Bihar mainly grown in Bhagalpur, Munger & Banka district of Bihar. It is famus for its aromatic sweet flavor, exceptional cooking quality, soft texture & taste which makes it
Sparkling Water-A carbonated drink What is Sparkling Water? Sparkling water is the carbonated water that contains dissolved CO2 gas which has been injected through pressurized into water to make it fizzy drink or to create lot of bubbles into it. The carbonation can occur naturally from underground springs where
Kombucha-A fermented Non alcoholic drink What is Kombucha? Kombucha is a fermented drink produced by simply mixing of dried Black tea/Green tea/Oolong tea with sugar, water & probiotics bacteria to fermented. Black tea, Oolong tea or Green tea are most preferred tea used to make kombucha drink. The probiotic
Detox tea:- A herbal blend tea What is detox tea ?:- Detox tea is a type of herbal tea commonly known as “teatox” or “teas for flat tummies” . The basic ingredients of most of the detaox tea is Green tea leaf often combined with blend of herbs & spices
Gulkand- A sweet rose petals What is Gulkand? Gulkand believe to be originated in Persia . The word Gulkand is derived from Persian Word –Gulkand, where “Gul” means Rose flower and “Kand” means Sweet. It is a sweet preserve of Rose flower petal regarded as one of the best Ayurvedic
Brown Rice:- A whole grain superfood {Topic:- What is Brown Rice, Characteristic of Brown Rice, Cultivation of Brown rice in India, difference between brown & white rice, Types of Brown Rice, description of all its types, cooking technique, culinary use of Brown Rice, Nutritional value & Health benefit of brown
Bay Leaves (Tejpatta)-An amazing spices What is Bay leaves? Bay leaves are an aromatic leaves of several plants including the Bay laurel tree (Laurus nobilis), which is the most common source of culinary bay leaves . Laurel tree is an evergreen tree belong to a lauraceae family & native to
Kalonji: – A black onion seed {Topic content:- Definition, common name, difference between kalonji & sesame seed, about kalonji plant, cultivation, brief history, flavor profile, culinary use, health benefit, list of dishes containing kalonji, spices containing kalonji, nutritional value etc} What is Kalonji or Black onion seed? Kalonji seeds,
Black rice: – The new age super food What is black rice?:- Black rice is a type of medium grain, low glutinous, most exotic, highly nutritious heritage rice belong to the species of “Oryza sativa L.” family and mainly cultivated in Asian countries. Black rice is actually a heirloom rice
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