What is fenugreek? Fenugreek is the ripe dried fruit of an annual fragrance herb plant which belong to peas family called Fabaceae. Both seeds and plant of this herb is used in Indian cuisine. This plant leaves consisting of three small obovate to oblong leaflets and it produced flavourful seeds
Facts about Food Nutrients Nutrients are molecules in food that all organisms need to make energy, grow, develop, and reproduce. Nutrients are digested and then broken down into basic parts to be used by the organism. There are two main types of nutrients: – (1) macronutrients and (2) micronutrients. The three main categories of
Ghee:- Ghee is basically a form of highly clarified butter obtained by heating regular butter which separate into liquid fat from its milk solid. To obtain the ghee, Butter is gently heated or simmered for longer time (as compare to normal clarified butter) until the milk solids get caramelized and
Function & Layout of Larder kitchen The word garde manger is a French word means Keeper of the food. Garde manger means larder in English. The word larder came from the word LARD meaning pork (pig) fat. The name was given to the place in kitchen used as the cold
Fruits and Vegetables Guide “Vegetable” is actually not a scientific term and simply refers to the edible part of the plant: roots or tubers, stems, leaves, etc. We think of mushrooms as vegetables, but they’re technically fungi and not plants at all. Whereas fruit is the sweet, fleshy, edible part
Forcemeat -A Key Component of Charcuterie products. Before we study about forcemeat it is very much important to know about the meaning & its importance of charcuterie What is Charcuterie? The word Charcuterie is pronounced “shahr-ku-tuh-ree” . Charcuterie is the art of preparing of various meat through the process of
Basic aspects of Food Nutrition Topic:- Definition of the terms Health, Nutrition and Nutrients, Importance of Food – (Physiological, Psychological and Social function of food) in maintaining good health, Classification of nutrients What is Health?:- The word health refers to the state of complete emotional & physical well being in
Food preservation technique:-From ancient to present What is food preservation:- Food preservation is technique used to treat food items to “stop or slow down the spoilage in food items” which are generally occurred with the increase of unwanted microbial growth in food items. Food preservation usually prevent the growth of
Food Hazard & Prevention technique What is food hazard: – A food hazard is defined as anything that could contaminate food and cause illness or injury or could otherwise violate established food safety program criteria if left uncontrolled. Food Hazard means dangerous or risky in our health. Most of the
Kalpasi-the mysterious stone flower What is Kalpasi? Kalpasi is one of the most unusual edible dried lichen flora (a type of fungus) which is very soft brown and black in color and has mild woody fragrance that usually grows on trees or rocks in running water streams or rivers in
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