Microorganisms in Food & Beverage What are Microorganisms- Technically a microorganism or microbe is an organism that is microscopic. Microorganisms can be bacteria, fungi, archaea or protists. The term microorganisms does not include viruses and prions, which are generally classified as non-living because viruses can replicate themselves only by infecting a
Mustard & Canola oil: – A king of all cooking oils What is Mustard oil:- Mustard oil commonly known as “Sarso ka tel” (सरसों का तेल) in india is a traditional edible oil extensively used in India for centuries. Kachi Ghani Mustard Oil (sarso oil) is extracted from mustard seeds
A complete detail of Mustard seed Mustard seeds (सरसों के बीज) are the small round seeds of fruit pods mainly obtain from several spices of mustard plants in the Brassica family. Mustard seeds are basically the small round seeds of three different plants: black mustard, brown Indian mustard, and white mustard. The seeds are usually about 1 to
Oatmeal:-A nutritious & gluten free cereals. What is Oat?- Oat is a cereal grains belong to the “Poaceae” grass family of plant mainly grown for its starchy seed grain for our healthy food. Its botanical name is “Avena sativa” Oats are mainly cultivated for animal or livestock feed but only
Olives & Olive Oil Olives are small fruits that grow on olive trees. They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios. The olive tree ranges in height from 3 to 12 metres (10 to 40 feet) or
Peanut Oil: Benefits, Uses, and Extraction Methods What is peanut oil? Peanut oil is a type of vegetable oil that is obtain from the peanut seed from the peanut plant. It is commonly known as groundnut oil or arachis oil and widely used around the world but extensively used
Indian Long Pepper (Peepli): A Rejuvenating Spice that hardly heard of. What is Indian Long Pepper? Indian long pepper or pipli in hindi is a dried unripe fruit of a piper lognum (flowering vine)of a climbing perennial plant that can be found in the hottest regions of India as well
Peppercorn:- King of Spices Black pepper is the most important and most widely used spice in the world and it shares a place on most dinner tables with salt. Pepper is valued for its pungency contributed by the alkaloid piperine and flavor contributed by the volatile oil. The word pepper originated from the Sanskrit
Makhana-The super food Makhana or phool makhana are basically roasted and popped seeds of Fox nuts or also known as gorgon nuts in many countries such as Korea, Japan & Russia etc. Fox nuts or gorgon nuts are belong to an aquatic flowering plant or crop called Euryale Ferox salisb which
Poultry & its Cooking technique Poultry is defined as a variety of domestic birds that including chickens, turkeys, geese and ducks etc raised in farms by restricting their movements & by giving special medicated food for their fast growths for the production of meat or eggs and the word is
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