Hing:-The mysterious spices What is Hing(Asafoetida)? Hing is a dark brown, resin-like dried latex gum or substance that is derived or obtain from mainly living rootstocks or tap roots of several species of ferula plant which is a perennial herb mainly related to celery, parsley and carrots etc. it looks
The Spice Box- Cumin & Sahi Jeera (Cumin & Shahi Jeera– A Supporting Hero) What is Cumin (Jeera);- Cumin, also known as ‘jeera’ in India, is a widely used ingredient in Indian cuisines. It is referred to as the dried seed of ‘Cuminum cyminum’ that belongs to the parsley family.
An overview of Japanese Cuisine Japanese cuisine offers an abundance of gastronomically delights with a boundless variety of regional and seasonal dishes. Japan is divided into distinct geographic regions, each of which has developed its own unique culinary traditions. Characteristic of Japanese food:- A characteristic of traditional Japanese food is the sparing use of red
Beyond basmati: -other non-basmati rice in india. Rice is one of the most important and major crop of India which feeds more than 60% of its population. It is the staple food of the people who are living in the eastern as well as southern part of India. India is
Chef ookul Kabab chini- A tailed peppercorn Written by:-Radhe Bihari, Chef-HRD, AIH&TM Website:- WWW.Chefs.ookul.co Kabab chini- A tailed peppercorn What is Kabab Chini? Kabab chini is a dried ripe berries of Piper cubeba commonly known as Cubeb is similar in appearance to black pepper, but with stalks or tail attached that
A Tale of Two Spices: Nutmeg and Mace Where does mace & nutmeg come from? nutmeg and mace are actually a siblings. These two are obtained from the same fruit of the nutmeg tree called Myristica frangrans. The nutmeg is actually a fruit with a single seed(which makes it a drupe) is the oval-shaped pit, whereas
A Brief details about Meat What is Meat? Meat is the flash of animal or “the parts of animals fit for human consumption. “used for food including the dressed flesh of cattle, sheep, or goats, pork and other edible animals, with the exception of fish & shell fish, poultry, and wild
Microgreens: A Guide to Growing Nutrient-Dense Young Shoots Grow your own microgreens Microgreens are small vegetables are young shoots which are harvested typically 5 to 20 days after germination, when they only measure a few centimetres high. Microgreens are simply greens, lettuces, and herbs that are harvested when they are quite
Olives & Olive Oil Olives are small fruits that grow on olive trees. They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios. The olive tree ranges in height from 3 to 12 metres (10 to 40 feet) or
Oatmeal:-A nutritious & gluten free cereals. What is Oat?- Oat is a cereal grains belong to the “Poaceae” grass family of plant mainly grown for its starchy seed grain for our healthy food. Its botanical name is “Avena sativa” Oats are mainly cultivated for animal or livestock feed but only
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