Expert Guidance in Kitchen and Hotel Management

Beyond basmati: -other non-basmati rice in india. – Basmati Rice

Beyond basmati: -other non-basmati rice in india.

Beyond basmati: -other non-basmati rice in india. Rice is one of the most important and major crop of India which feeds more than 60% of its population. It is the staple food of the people who are living in the eastern as well as southern part of India. India is

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Mustard Seeds: Types, Uses, and Health Benefits – Mustard seed

Mustard Seeds: Types, Uses, and Health Benefits

A complete detail of Mustard seed Mustard seeds (सरसों के बीज) are the small round seeds of fruit pods mainly obtain from several spices of mustard plants in the Brassica family. Mustard seeds are basically the small round seeds of three different plants: black mustard, brown Indian mustard, and white mustard. The seeds are usually about 1 to

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Mustard & Canola oil: – A king of all cooking oils – Mustard & Canola oil

Mustard & Canola oil: – A king of all cooking oils

Mustard & Canola oil: – A king of all cooking oils What is Mustard oil:- Mustard oil commonly known as “Sarso ka tel” (सरसों का तेल) in india is a traditional edible oil extensively used in India for centuries. Kachi Ghani Mustard Oil (sarso oil) is extracted from mustard seeds

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Microorganisms in Food and Beverage: Roles, Types, and Safety – Micro-organism in Food & Beverage

Microorganisms in Food and Beverage: Roles, Types, and Safety

Microorganisms in Food & Beverage What are Microorganisms- Technically a microorganism or microbe is an organism that is microscopic. Microorganisms can be bacteria, fungi, archaea or protists. The term microorganisms does not include viruses and prions, which are generally classified as non-living because viruses can replicate themselves only by infecting a

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Quinoa: The Ancient Superfood for Modern Nutrition

Quinoa-A super gluten free food What is Quinoa seed? Quinoa is an edible seed obtain from the weed like flowering plant called goosefoot which is closely related to the family of amaranth plant. Quinoa plant is basically a herbaceous annual plant mainly grown as a crop for its edible seeds.

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Peppercorn: The King of Spices – Peppercorn- King of Spices

Peppercorn: The King of Spices

Peppercorn:- King of Spices Black pepper is the most important and most widely used spice in the world and it shares a place on most dinner tables with salt. Pepper is valued for its pungency contributed by the alkaloid piperine and flavor contributed by the volatile oil.  The word pepper originated from the Sanskrit

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Makhana Superfood: The Superfood from Fox Nuts – Makhana-The super food

Makhana Superfood: The Superfood from Fox Nuts

Makhana-The super food Makhana or phool makhana are basically roasted and popped seeds of Fox nuts or also known as gorgon nuts in many countries such as Korea, Japan & Russia etc. Fox nuts or gorgon nuts are belong to an aquatic flowering plant or crop called Euryale Ferox salisb which

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Ragi: The Nutritious Finger Millet – Ragi grain-

Ragi: The Nutritious Finger Millet

Ragi: The Nutritious Finger Millet What is Ragi? Ragi Ragi is an annual cereal crop belong to the Gramineae or Poaceae grass family of genus Eleusine coracana of millet group. It is an example of tetraploid which means it has 28 Nos of Chromosomes in it (2n=4x=28 chromosome) & it

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Poultry and Its Cooking Techniques: From Farm to Table – Poultry & Its Cooking Technique

Poultry and Its Cooking Techniques: From Farm to Table

Poultry & its Cooking technique Poultry is defined as a variety of domestic birds that including chickens, turkeys, geese and ducks etc raised in farms by restricting their movements & by giving special medicated food for their fast growths for the production of meat or eggs and the word is

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Author: chef radhe

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